2018 the end is near
It has been a while, left one job or rather been moved out...working as a free lance Chef here and there and finally settled down in the fantastic New Inn in Baschurch, it also gives me more time so I can continue my quest of sourcing/developing fine local produce, continue my natural oil flavouring with Bennet and Dunn rapeseed oil, and working with my loyal producers friends who supported me during my down time. 2018 was my first Christmas off work for 34 years and spend it with my wife and my children. Never the less I spend it in my kitchen to play. I put in the picture of the Flambe Pud, I hope yours was at least as good as mine.
I like to use this opportunity to thank all my followers friends and foodie friends, Chefs and fine Artisan producers, raise a glass to a great end of 2018 and take 2019 full on with pride, passion and joy in life, good luck, be good and be professional. Cheers to 2019 X