18. Sep, 2019

Ludlow Food Festival 2019

For those who went, most probably seen these flavour pots, for those who did not go.....well there is always next year. It was a fantastic marathon of 3 days food and more food. Fabulous working with Martin Moyden and Rupert and Tracy from Bennet&Dunn. It was the second year running that we worked together at Ludlow Food Fest and it was like a well oiled engine. Oiled....Bennet&Dunn even launched a few new natural flavoured infusions, elderflower, horseradish and lavender, proud to be part of this. It was an honour to represent the new Inn in Baschurch, Great Berwick, Shropshiresalumi, Wenlock edge, Lane Cottage produce and Special Spuds. It was also good to meet up with Kate and Glyn from Wots Cooking, who had organised a fantastic line-up for their stages all weekend and my dear friends Karl Martin and Robert Swift who as always made time to talk, unlike some....the latter one put aside, the Festival was a great success, the 25th anniversary showing the finest local artisan produce and fantastic new produce were launched...exciting times ahead. It was noticeable that special diets, vegan foods, celiac and other allergens were in the up this year something to think about......