where there is life there is always time for a new challenge
so now we have established that bread making is a art of love, passion and great raw produce to work with, there is always time to take it 1 step further.
Being on the net for a few years and having contact with sourdough bakers worldwide, you see bread creations with other natural edible products to give bread a funky twist. In the picture you see 2 dough’s, one plain white made with T65 flour from @wildfarmed grain and the blue one made with the same flour and adding pea flower powder to get this fantastic electric colour. These two will be folded together at a later stage to give them a marble effect. Each slice will have a different story to tell. In my eyes that is the second best bit after the crunchy crusty taste.